Drinking from copper vessels is an ayurvedic tradition dating back centuries. Adding minute traces of copper to your daily supplement is beneficial to the body on so many levels. Adding copper to water can help to neutralize and ionize the water for a higher quality H2O. Copper is also a natural anti-fungal, antibacterial and antiviral element.

“Water stored in copper vessels has a number of health benefits; some of the most widely recognized ones include:

+ Stimulates brain function
+ Promotes digestion
+ Boosts bone strength
+ Regulates the functioning of the thyroid gland
+ Combats arthritis and joint pain
+ Boosts skin health
+ Regulates body fat
+ Improves fertility
+ Slows the process of ageing
+ Helps efficiently heal wounds
+ Improves cardiovascular health
+ Acts as an anti-carcinogenic

In the USA, the FDA suggests that our body needs about 12mg of copper a day. This means that you can drink about two to three glasses of water from this copper vessel to reap its benefits. Do not overdo this or it may be harmful for your well-being.” - Source